Katharine Burnett, director of the UC Davis Global Tea Initiative for Tea Culture and Science, gives opening remarks at "The Sensory Aspects of Tea" colloquium.
Victor Mair, professor of Chinese language and literature at the University of Pennsylvania
Selena Ahmed, assistant professor of sustainable food and bioenergy systems at Montana State University
Kai-Hsien Chen, associate professor of horticulture and landscape architecture at National Taiwan University
Mythri Jegathesan, assistant professor of anthropology at Santa Clara University
Panelists answer questions from the audience
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