The Great Debate:
Significant Comparisons of Tea and Alcohol in History – Wine
Site, Terroir, and Appellations:
Fitrio Ashardiono
Tea; UCD Visiting Scholar; Senior Researcher, Asia-Japan Research Institute, Ritsumeikan University – Osaka Ibaraki Campus
Ron Runnebaum
Wine; UC Davis Viticulture and Enology
Sensory Aspects:
Al Robbat
Aroma & Tea; Tufts University
Sue Ebeler
Aroma & Wine; UC Davis Viticulture and Enology
Jonathan Cave
Tannins & Wine; UC Davis Viticulture and Enology
Aesthetics and Collecting
Norwood Pratt and Roy Fong- Tea
Jim Gordon - Wine
Growing a Market:
Caroline Frank
Tea in North America
Pascal Durand
Wine in China; University of Burgundy
Tasting, Sensory Theatre:
Virginia Utermohlen Lovelace
Tea; MD; Associate Professor (Retired), Cornell University
Andy Waterhouse
Wine; UC Davis Viticulture and Enology