shoemaker

Position Title
Executive Director of the California Institute of Food and Agricultural Research, Food Science and Technology, College of Agricultural and Environmental Sciences


Bio

Research:

Dr. Shoemaker is the author of several patents on novel yeast strains to convert biomass-to-ethanol and novel bacterial strains to produce new forms of cellulose. She is currently researching the application of cellulases in biomass conversion (e.g. rice straw, wood, missed waste paper), the integration of various unit operations in biomass conversion processes (membrane filtration, enzymes) and the development of new analytical methods for quantifying specific cellulose activities.